A bit more detail about Tanskeys

Picky Bits

Posted in - Menus on February 26th 2014 0 Comments

• Home-made classic Italian bruschetta with tomato and herb topping £4.25

• Traditional Mediterranean white-bait with a pot of tartar sauce, a wedge of lemon and a rocket salad garnish £6.25

• Home-made ‘pate of the day’ served with either warm crusty bread or toast and a pot of caramelised onion chutney £6.50

• Panko coated breaded squid rings with a wedge of lemon and sweet chilli sauce £6.45

• Beer battered cod goujons with tartar dipping source £5.95

• A bucket of home-made chunky potato wedges with sea salt and cracked black pepper £2.95

• A selection of Italian meats with warm crusty bread £5.75

• Fresh marinated mixed olives £2.75 (complimentary if you have a glass of wine!)

• Extra virgin oil & balsamic vinegar with warm dipping bread £2.75

• A trio of humous, tzatziki and taramasalata dips with warm bread £4.25

• Garlic bread £3.75

Please ask a member of staff which wine they would recommend with each dish.

Comments are closed.